Weekend Brunch

In an effort to save time during the week, I bake muffins on Sunday. A quick, easy weekday breakfast solution so that no one dies before Mommy has had her coffee. These, in particular, have taken quite the popular vote at my house. From my kitchen to yours....

Banana Crumb Muffins

1-1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 bananas, mashed
3/4 c white sugar
1 egg, lightly beaten
1/3 c butter, melted
1/3 c brown sugar, packed
2 tbsp flour
1/8 tsp ground cinnamon
1 tbsp butter

1. Preheat oven to 375 degrees and line muffin pan with papers or lightly grease.

2. In a large bowl, mix together 1 1/2 c flour, baking powder, baking soda, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the dry mixture and stir until just combined. Spoon batter into prepared muffin tin.

3. In a small bowl, combine brown sugar, 2 tbsp flour and cinnamon. Cut 1 tbsp of butter in until mixture resembles coarse cornmeal. Sprinkle over top of muffins.

4. Bake in preheated oven for 18 to 20 min, until a toothpick inserted into the center of a muffin comes out clean.

This recipe can be found on All Recipes.

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